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Title: Breakfast Calzone
Categories: Vegetarian Breakfast
Yield: 6 Servings
| BREAD MACHINE CALZONE DOUGH | ||
| Will work in two cup or | ||
| Three cup capacity machines | ||
| INGREDIENTS FOR DOUGH | ||
| 1 1/2 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 1 | ts | Salt |
| 1/2 | ts | White sugar |
| 1 | c | Water |
| Plus | ||
| 2 | tb | Water |
| 2 | tb | Olive oil |
| FILLING | ||
| 3 | lg | Eggs, lightly beaten |
| 1 | lg | Leftover Baked Potato |
| Skinned and diced | ||
| 1/4 | c | Chopped onion |
| 1 | tb | Olive oil |
| 1 | tb | Bacos |
| 3 | ds | Black pepper Or to taste |
| 1/2 | c | Shredded Sharp Cheese |
| OPTIONAL | ||
| Chopped green pepper | ||
| Chopped tomato | ||
| Chopped jalapeno pepper | ||
| Other vegetables | ||
DOUGH:
Place ingredients in bread machine in order manufacturer suggests. Have all ingredients at room temperature. ( I always warm up the liquid in the microwave before adding it to the machine) Set machine on dough cycle. When dough cycle beeps, remove dough from the pan and place on a lightly floured board. Let dough rest for 10 minutes.
Preheat oven to 400 degrees.
Roll dough into a six inch long cylinder. Cut dough into six equal pieces. Lightly sprinkle balls of dough with flour. Roll out each ball of dough into a thin seven inch circle. If dough springs back, let rest a few more minutes. This is a very "friendly" dough, it stretches nicely to form the calzones.
Place 1/6 of the filling (Without any optional vegetables - this measures out to about 1/2 cup per calzone). Place filling in the center of each circle. With your fingertip, wet the inside edge of the circle with water. Fold the dough over to make a half moon shape and seal. Fold the edge up and crimp so that the calzone is *well* sealed.
Place on lightly oiled baking sheet. Bake for 25 minutes or until golden brown. Remove from baking sheet and cool on rack. I always take a toothpick and poke vent holes in the top of the calzones as they are cooling.
Serve hot or cool and then freeze for later.
Freezes well. Can be microwaved then put in a toaster oven to warm up. Can also be taken along to work in the morning and will be defrosted by lunch time.
FILLING:
In fry pan, wilt vegetables for ten minutes in olive oil over low heat. Pour the beaten eggs and the bacos into the pan and stir mixture until eggs are set. Remove from burner and let cool. Stir in the shredded cheese. Set aside.
Follow directions above to form calzones.
This is one of our son's favorite take a long meals.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
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